A delightful and comforting bowl of pea soup, highlighting the natural sweetness of peas in a creamy soup.
What is Pea Soup?
Pea soup is a beloved culinary creation that has stood the test of time, known for its hearty and comforting nature. This delectable dish finds its origins in various cultures, with variations appearing in cuisines from around the world. When it comes to preparing pea soup, it is traditionally made out of dried peas. However, our pea soup recipe uses frozen peas, making it a convenient and readily available meal.
The process of making pea soup from frozen peas begins sauteing onions, garlic, and celery, which adds depth and complexity to the soup’s flavor profile. Then, the frozen peas are added in and cooked until they soften. Once the peas are tender, the mixture is blended into a smooth and velvety texture. This helps to break down the peas, releasing their natural starches and lending a creamy consistency to the final product. To enhance the flavor, herbs and spices can be added, along with a touch of salt and pepper to taste. A roux is mixed in to make the soup richer and creamier. However, ricotta cheese can be substituted in place of the roux for a creamier, and more convenient meal.
The end result is a delightful bowl of pea soup that showcases the vibrant green hue of the peas and offers a rich, sweet taste. The frozen peas retain much of their nutritional value, providing a good source of dietary fiber, vitamins, and minerals. The soup’s comforting texture and satisfying flavors make it an ideal choice for a satisfying meal during colder months, while its refreshing qualities can also be enjoyed as a chilled soup during warmer seasons.
Pea soup made from frozen peas is not only delicious but also offers a convenient way to enjoy this classic dish. The accessibility of frozen peas allows for year-round preparation, ensuring that a warm and comforting bowl of pea soup is never too far away. Whether enjoyed as a light lunch, a nourishing dinner, or even as a starter course, this delightful soup is sure to please with its simplicity, versatility, and heartwarming qualities.
Serving Suggestions
This pea soup can be served either hot or cold and can be enjoyed as a starter or a main course. Garnish with some fresh herbs or parmesan cheese before serving. Serve alongside a grilled cheese.
What can i use leftovers for?
Any leftover pea soup can be used as a sauce for pasta. Or it can just be enjoyed as another bowl of soup!
Pea Soup
Serves: 2 people
Ready in: 50 minutes
Prep time: 5 minutes
Cook time: 25 minutes
Inactive time: 20 minutes
Ingredients
for the soup
- 1 small onion, diced
- 2 cups of frozen peas
- 2 cloves of garlic, grated
- 1/2 cup of chopped celery
- 2 tablespoons of butter
- 1 cup of water
- 3/4 teaspoon of salt
- Black pepper, to taste
for the Roux
- 1 cup of milk
- 3 tablespoons of salted butter
- 1 tablespoon of all-purpose flour
Or, in place of the roux
- 3/4 cup of part-skim ricotta cheese
Method
step 1
Melt the butter in a saucepan over medium low heat. Add in the onions and cook until translucent (about 5 minutes). Add the celery and garlic and stir.
Then, add the frozen peas, water, and salt. Bring to a boil and let it simmer for about 15 minutes, or until the peas have softened. Let the mixture cool for about 20 minutes, or to room temperature.
step 2
While the mixture cools, make the roux: First, melt 3 tablespoons of butter. Then, slowly stir in the all-purpose flour. Finally, slowly pour in the milk, preventing any clumps from forming by squishing any clumps that do form. Or, use ricotta cheese, if you are not making a roux.
step 3
Mix the roux (or ricotta cheese) with the pea mixture and blend until smooth using a food processor or a hand blender.
step 4
Pour the blended mixture back into the saucepan. Bring it to boil and reduce it to a simmer. Let the soup simmer for 5 minutes. If the soup is too thick, add another cup of water.
step 5
Spoon the soup into individual serving bowls. Let the soup cool before enjoying.
Delicious Defined 
Leave a comment