A vibrant and fragrant side dish that combines the zesty tang of lime with the refreshing herbal notes of cilantro, adding a burst of flavor to any meal.
What is cilantro lime rice?
Cilantro lime rice is a popular and versatile dish that originates from Mexican and Latin American cuisine. It is a flavorful and aromatic side dish that adds a burst of vibrant flavors to any meal. To prepare cilantro lime rice, long-grain white rice is cooked by stirring it in oil, then simmering it in water until it reaches a tender and fluffy texture. Once cooked, the rice is seasoned with freshly squeezed lime juice, which infuses it with a tangy and refreshing taste. To enhance the flavor even more, a generous amount of cilantro is added to the rice. The cilantro adds a bright and herbal note, complementing the citrusy tang of the lime. The result is a delicious combination of flavors that pairs exceptionally well with a variety of dishes.
serving suggestions
Cilantro lime rice is a very versatile dish. It can be enjoyed as a standalone side dish, incorporated into burritos, tacos, or bowls, or even used as a base for salads. Its versatility and tantalizing flavors make it a tasty choice for those seeking a vibrant and tasty accompaniment to their meals.
Cilantro Lime Rice
Serves: 4 people
Ready in: 25 minutes
Cook time: 20 minutes
Ingredients
- 1 cup of long grain white rice
- 2 1/2 cups of water
- 2 teaspoons of vegetable oil
- 1 teaspoon of salt
- 1/4 cup of lime juice
- 2/3 cup of finely chopped cilantro
Method
Step 1
Heat the oil in a medium saucepan over medium-low heat. Add the white rice and stir to coat with the oil. Cook, stirring occasionally, until the rice has browned.
Step 2
Add the water and salt to the rice. Bring to a rolling boil and cover. Lower the heat to low and maintain a simmer. Cook the rice for 15 minutes, until the water has boiled away. Fluff with a fork.
Step 3
Stir in the lime juice and chopped cilantro.
Delicious Defined 
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