Macaroni and cheese is a classic comfort food dish that features pasta combined with a creamy cheese sauce. It is a beloved staple known for its rich, creamy texture and satisfying combination of flavors.
What is macaroni and cheese?
Macaroni and cheese is a popular dish made with cooked pasta and a creamy, cheesy sauce. It is a comfort food enjoyed by many people around the world. While the specific recipe can vary, the basic preparation involves boiling pasta until it’s tender, then mixing it with a sauce made from cheese and a roux. Our macaroni and cheese is made using shell pasta, which provides a different texture and allows the sauce to fill the shells.
The cheese sauce for macaroni and cheese typically includes ingredients like butter, flour, milk, and shredded cheese. The butter and flour are used to create a roux, which serves as a thickening agent for the sauce. Milk is then added gradually to create a creamy base, and shredded cheese is melted into the mixture to give it its rich and cheesy flavor.
Serving suggestions
Macaroni and cheese is a versatile dish that can be served as a main course or a side dish. It is commonly enjoyed on its own or accompanied by other items such as salad, vegetables, or meats.
Macaroni and Cheese
Serves: 4 people
Ready in: 15 minutes
Cook time: 15 minutes
Ingredients
- 8oz of shell pasta
- 1/3 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1 1/2 cups of shredded cheddar
- 1/2 cup of shredded parmesan
Method
Step 1
Cook the pasta per package instructions.
Step 2
Meanwhile, in a nonstick pan, melt the butter over low heat. Slowly stir in the flour. Cook for about 1 minute. Then, slowly pour in the milk, whisking constantly, until combined and smooth. Continue to heat it over low heat, whisking until it reaches a gentle simmer.
Step 3
Remove the sauce from the heat and stir it into the pasta. Mix in the cheeses. If the cheese does not melt, place over low heat and stir for a couple of minutes.
Delicious Defined 
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