Moist and fluffy - these eggless cupcakes are a delightful treat for those seeking an egg-free alternative. Topped with a jam and shredded coconut, these cupcakes are sure to satisfy any sweet cravings.
What Are Eggless Cupcakes?
These are a tasty egg-free alternative to the traditional cupcake. Despite the absence of eggs, these cupcakes boast a moist and fluffy interior that stands as a true rival to its traditional counterpart. To enhance the cupcakes’ appeal, a jam of your choice can be spread on top. To top the cupcakes off, shredded coconut is added for an eye-catching finish.
Serving Suggestions
These cupcakes can be served warm, cold, or at room-temperature, depending on your preference. These versatile eggless cupcakes cater to a wide range of dietary needs, making them a fantastic option for various occasions. From birthday celebrations to special gatherings or even a delightful afternoon snack, these cupcakes are perfect for every occasion.
Jam and Coconut Cupcakes (Eggless)
Yields: 6 cupcakes
Ready in: 35 minutes
Prep time: 15 minutes
Cook time: 20 minutes
Equipment
- 6 cupcake liners
- 1 muffin tray
Ingredients
for the Cake
- 4oz of self-rising flour
- 3oz of granulated sugar
- 3oz of butter
- 3 fl oz of milk
- 1/4 teaspoon of baking powder
- Pinch of baking soda
for the Topping
- 2 tablespoons of jam (flavor of choice)
- 1 tablespoon of shredded coconut
Method
Step 1
Preheat the oven to 350 F. Line a muffin tray with 6 cupcake liners.
Step 2: Prepare the batter
In a large mixing bowl, cream together the butter and sugar. Stir in the flour, baking pwoder, and baking soda. Then, pour in the milk and mix.
Step 3: Bake
Evenly divide the batter amongst the 6 cupcake liners. Bake at 350 F for about 20 minutes or until the tops turn golden brown,
Step 4: Top the cupcakes
While the cupcakes are still warm, poke 3 holes in them using a toothpick. Spread 1 teaspoon of jam on each cupcake and top with 1/2 teaspoon of shredded coconut.
Delicious Defined 
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