Delicious Defined

Each bite is so crispy and cheesy, you will be left wanting more. The spiciness of the pepper jack pairs perfectly with the creaminess of the goat cheese. 

What is A pepper jack and goat cheese grilled cheese?

A pepper jack and goat cheese grilled cheese is a type of sandwich made with two slices of bread filled with a combination of pepper jack cheese and goat cheese, and then grilled until the cheese is melted and the bread is crispy.

Pepper jack cheese is a type of cheese that originated in the United States. It is a Monterey Jack cheese that is flavored with various spicy peppers like jalapenos or habaneros. It has a mild to moderate level of spiciness and a creamy texture. Goat cheese, as the name suggests is made from the milk of goats.

When combined, the pepper jack and goat cheese create a delicious contrast of flavors in the grilled cheese sandwich. The pepper jack cheese adds a subtle spiciness, while the goat cheese contributes a creamy and tangy taste.

What do you need to make it?

Sourdough bread: Sourdough bread is a type of bread made from a fermented dough that uses naturally occuring wild yeast and bacteria to rise. It is known for its slightly tangy flavor and chewy texture. Its firm crust and airy interior make it an excellent choice for grilled cheese sandwiches, as it holds up well to the heat and adds a depth of flavor.
Butter: Butter is a common ingredient used in making grilled cheese sandwiches. It adds richness and a golden, crispy texture to the bread when it is toasted. The butter is spread on the outer slices of the bread slices, helping them develop a deliciously crispy and flavorful crust.
Mayonnaise: While butter is the traditional choice for grilling sandwiches, adding mayonnaise helps the crust crisp up better. Additionally, mayonnaise contains a bit of acidity, which can help balance the richness of the cheese and add a subtle tang to the overall flavor of the grilled cheese sandwich.
Pepper Jack Cheese: Pepper jack cheese ia type of American cheese that is made from Monterey Jack cheese blended with spicy peppers. It has a creamy texture and a pale yellow color speckles with pieces of colorful pepper. The spicy kick from the peppers adds a slight heat to the traditional grilled cheese sandwich.
Goat Cheese: Goat cheese, known as chevre, is made from goat’s milk. It is soft and spreadable and its unique taste pairs well with the spiciness of the pepper jack cheese, adding a delicious creaminess and tanginess to the dish.

serving suggestions

This grilled cheese is best served warm and as soon as possible after cooking, so the outside of the bread is still crispy. It can be eaten alone or alongside a soup.