Ripe mangoes, bursting with sweetness and a hint of tanginess combined with the velvety richness of coconut milk, create a delicious tropical dessert. The addition of brown sugar imparts a subtle caramel-like sweetness, perfectly balancing the dish. Chewy and soft sago complements the creamy base perfectly, elevating the dessert.
What is mango coconut sago Pudding?
Mango coconut sago is a refreshing dessert featuring tropical flavors and a creamy texture. This delicious dessert typically consists of four ingredients: ripe and juicy mangoes, creamy coconut milk, chewy tapioca pearls, and brown sugar. The mangoes, lending their sweetness to the dessert are blended with coconut milk, which adds a rich and velvety creaminess, complementing the mangoes perfectly. Sago or tapioca pearls provide a chewy element, giving the dessert a unique texture. The ingredients are combined and chilled, resulting in a luscious and satisfying treat. Perfect for hot summer days or any time a sweet indulgence is craved, mango coconut sago is a popular dessert in many Southeast Asian countries. Served chilled in individual bowls or glasses, it is often garnished with additional mango slices or toasted coconut flakes to add extra allure.
What do you need to make it?
Mango: Ripe and juicy mangoes offer a sweet and tangy taste that balances the creaminess of the coconut milk and the mild sweetness of the brown sugar. Their vibrant color and tropical essence enhance the visual appeal of the dessert, making it an inviting treat.
Coconut Milk: Creamy coconut milk plays a crucial role in this dish, providing a rich and velvety texture that binds all the ingredients together. It imparts a distinct coconut flavor that compliments the tropical essence of the mangoes. The coconut milk also adds a delightful creaminess, making the dessert indulgent and satisfying.
Tapioca Pearls/Sago: They are derived from cassava root and become soft and slightly chewy when cooked. The tapioca pearls add a delightful contrast to the creamy mango and coconut milk mixture.
Brown Sugar: Brown sugar is the sweetener used in this dessert, adding a caramel-like flavor and depth to the overall taste. It balances the tartness of the mangoes and the natural sweetness of the coconut milk.
serving suggestions
Mango coconut sago can be served warm, but is typically served chilled. Top with some coconut flakes or some more chopped mango before serving.
Mango Coconut Sago
Serves: 4
Ready in: 25 minutes
Prep time: 5 minutes
Cook time: 20 minutes
Ingredients
- 1 cup of chopped mango
- 200 mL of coconut milk
- 1/2 cup of small tapioca pearls/sago
- 2 tablespoons of brown sugar
Method
Step 1
In a medium pot, bring 4 cups of water to a boil. Add the tapioca pearls and cook for 20 minutes, or until they are transparent. Drain and rinse with cold water.
Step 2
Meanwhile, blend the chopped mango, coconut milk, and brown sugar until smooth. Transfer into a large bowl and stir in the cooked tapioca.
Step 3
Chill for about an hour before serving.
Top with coconut flakes and additional chopped mango before serving.
Delicious Defined 
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