Delicious Defined

What is mango creme Brulee?

Crème Brûlée, with its velvety smooth custard and crispy caramelized sugar crust, is a timeless and elegant dessert loved by many. However, this recipe elevates the classic dish by infusing it with sweet mango. Mango crème brûlée begins with a rich and creamy custard base, made by combining egg yolks, sugar, and heavy cream. For the mango version, fresh and ripe mangoes are pureed and mixed into the custard, lending their succulent sweetness and tangy undertones to the mix. The result is a delicious fusion of the classic French dessert and the tropical flavors of mango.

What do you need to make it?

Mango: Mango, the star of this dessert, is the key flavoring agent that transforms the classic crème brûlée into a tropical delight. Ripe mangoes are selected for their sweetness and juiciness, infusing the custard with their unique flavor. The natural sugars in mangoes add sweetness to the custard without relying solely on additional sugar.
Heavy Cream: Heavy cream, also known as whipping cream, is a crucial ingredient in Mango Crème Brûlée as it forms the base of the custard. Its rich, velvety texture contributes to the luxurious and creamy mouthfeel of the dessert. The high fat content in heavy cream ensures that the custard sets properly, giving it the desirable smooth and silky consistency that defines a classic crème brûlée. Additionally, the fat in heavy cream plays a vital role in carrying and enhancing the flavors of the mango, allowing the tropical fruit’s sweetness to shine through in every bite.
Egg Yolks: The egg yolks in Mango Crème Brûlée serve a crucial role in creating the rich, creamy, and velvety texture that characterizes this delectable dessert. They are an essential component of the custard base and play a pivotal role in achieving the smooth consistency and luxurious mouthfeel that makes crème brûlée so irresistible. Egg yolks help bond the liquids and fats in this dessert, to help form a stable mixture.
Sugar: Sugar plays a dual role in the preparation of mango crème brûlée. First, it acts as a sweetener for both the custard and the caramelized sugar crust on top. The sugar balances the tangy notes of the mango and helps enhance its natural sweetness, resulting in a well-rounded and satisfying flavor profile. Secondly, the sugar on the surface of the custard creates a satisfying crunchy layer on top. When caramelized with a torch, the sugar transforms into a crispy and golden crust, providing a delightful textural contrast to the creamy custard underneath. This caramelization process also creates a thin layer of toasty flavor that elevates the overall taste of the dessert.

serving suggestions

Mango creme brulee is best served when the custard is still chilled but the sugar top is warm. Garnish it with some sliced mango, mint leaves, or toasted coconut flakes.