Corn curry is a delectable dish that showcases the natural sweetness of corn kernels and a mix of aromatic spices. Tender corn kernels are cooked to perfection in a rich and flavorful gravy, creating a delicious taste. The addition of tomatoes, garlic, ginger, and a medley of spices like cumin, turmeric, cinnamon, and chili powder infuses the curry with depth and complexity. Garnished with fresh cilantro, this hearty and comforting curry offers a hearty dish packed with flavors that will leave you craving more with every spoonful.
What is Corn Curry?
Corn curry is a delicious and flavorful dish made from corn kernels cooked in a spiced gravy. It is a popular curry that is commonly found in Indian cuisine. This delightful curry incorporates the sweetness of fresh corn with a blend of aromatic spices, creating a mouthwatering combination.
What do you need to make it?
Corn: The star of the dish, corn adds a sweet and crunchy element to the curry. Its natural sweetness balances the spices and enhances the overall flavor profile. While fresh corn works best, canned or frozen corn can be substituted in.
Tomatoes: Tomatoes bring a tangy and slightly acidic taste to the curry. They also contribute moisture and help create a rich, saucy base for the dish.
Garlic: Garlic infuses the curry with a pungent and savory flavor.
Ginger: Ginger adds a warm and zesty note to the curry.
Potato: Potatoes provide a creamy and starchy texture to the curry. They also absorb the flavors of the spices and the curry sauce, making them a delicious addition to the dish.
Cilantro: Cilantro adds a fresh and herbaceous element to the curry.
Spices: A variety of spices are used in this dish including cumin which adds an earthy and nutty flavor, turmeric which adds a bright yellow color and a warm flavor, cinnamon, and chili which adds some heat to the dish.
serving suggestions
Corn curry is best served warm. Consider serving it alongside a bed of rice (such as basmati rice), naan, or with some plain yogurt mixed in. Garnish with some additional cilantro.
Corn Curry
Serves: 4
Ready in: 30 minutes
Prep time: 15 minutes
Cook time: 15 minutes
Ingredients
- 6 ears of corn
- 2 tomatoes
- 2 cups of water
- 1/2 teaspoon of grated ginger
- 2 cloves of garlic, grated
- 1/2 cup of chopped cilantro, packed
- 1 medium potato, chopped into 1 centimeter cubes
- 1/2 teaspoon of ground cinnamon
- 1 teaspoon of ground cumin
- 1 tablespoon of shredded coconut
- 1/4 teaspoon of chili powder
- 1 teaspoon of ground turmeric
- 1 tablespoon of olive oil
- 1 tablespoon of cumin seeds
Method
Step 1
Remove the kernels from the cob. Blend 1 cup of the corn with the tomatoes and 1 cup water.
Step 2
Heat the oil in a large pot. Add in the cumin seeds and stir until fragrant and the seeds start moving.
Step 3
Pour the corn mixture into the pot with the remaining 1 cup of water. Add the remaining corn and the potato, and stir.
Step 4
Add in the ginger, garlic, cilantro, salt, cinnamon, ground cumin, chili powder, and coconut.
Step 5
Cook the curry for about 15 minutes, or until the potato is soft.
Delicious Defined 
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