Rich butter and sweetened condensed milk come together to create a luscious base, while the essence of almonds is woven through the dough with almond extract, lending an irresistible nutty aroma. After baking, the cookies are adorned with a snowy blanket of confectioner's sugar, adding a touch of sweetness and a festive appearance.
What are Almond Snowball Cookies?
Almond snowball cookies are popular during the holiday season. They are characterized by their crumbly and delicate texture, as well as their powdered sugar coating that resembles snow. The name “snowball cookies” comes from their round shape and the powdered sugar coating, which gives them the appearance of little snowballs.
What do you need to make Them?
Flour: All-purpose flour is a versatile type of flour commonly used in baking. It provides structure to the cookies by forming a gluten network when mixed with liquids. In almond snowball cookies, flour contributes to the cookie’s texture, helping it hold together and giving it a tender crumb.
Baking Powder: Baking powder is a leavening agent that helps the cookies rise and become slightly airy during baking. It provides a bit of lift to the cookies, creating a delicate and slightly airy texture.
Butter: Butter is a key ingredient in almond snowball cookies, as it contributes to the cookies’ rich flavor and tender texture. Additionally, butter is responsible for binding the ingredients together and creating the cookie dough.
Sweetened Condensed Milk: Sweetened condensed milk is a thick, sweet dairy product made by removing most of the water content from milk and adding sugar. It adds sweetness, moisture, and a creamy texture to the cookies. The sugars in condensed milk also contribute to the cookies’ browning during baking.
Almond Extract: Almond extract is a flavoring derived from almonds that imparts a strong almond flavor to the cookies. It enhances the overall almond profile of the cookies, making them more aromatic and appealing.
Confectioners Sugar: Also called powdered sugar, the cookies are dusted with it to create their characteristic “snowball” appearance and add an extra layer of sweetness.
serving suggestions
Almond snowball cookies make for a delightful treat on their own, but they can also be enjoyed in various ways.
Tea of Coffee: Pair these almond snowball cookies with a cup of hot tea or coffee. Their delicate sweetness and crumbly texture pairs well with a cup of hot tea or coffee.
Dessert Platter or Holiday Cookie Tray: Arrange almond snowball cookies on a dessert platter along with other cookies, pastries, or treats. Their powdered sugar coating adds an elegant touch to any dessert spread.
Chocolate: For an extra decadent treat, dip one half of the almond snowball cookies in melted chocolate and allow them to set.
Cookie Sandwiches: Create cookie sandwiches by spreading a layer of Nutella, peanut butter, or fruit jam between two almond snowball cookies.
Almond Snowball Cookies
Yields: 10 cookies
Ready in: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
- 1 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/2 cup of salted butter
- 1/4 cup of sweetened condensed milk
- 1 teaspoon of almond extract
- 1/3 cup of confectioners sugar
Method
Step 1
Preheat the oven to 325F and lightly grease a large baking tray.
Step 2
Beat the butter until it is light and fluffy. Beat in the sweetened condensed milk and almond extract.
Step 3
Whisk in the all purpose flour and baking powder until mixed through.
Step 4
Portion the dough into 1 tablespoon mounds on the baking tray.
Step 5
Bake at 325F for about 20 minutes.
Step 6
Let the cookies to cool for about 5 minutes. Use a sieve to liberally dust the cookies with the confectioner’s sugar.
Delicious Defined 
Leave a comment