Sweetened condensed milk rolls are a delectable treat that combines the rich creaminess of sweetened condensed milk with the delicate fluffiness of freshly baked rolls. These rolls are a delightful fusion of flavors and textures, offering a balance between indulgence and comfort. The rolls are crafted by incorporating sweetened condensed milk into the dough, infusing it with a luscious sweetness that permeates every bite. As they bake, the rolls develop a golden-brown crust while retaining their soft, pillowy interior, creating a mouthwatering contrast. Perfect as a breakfast pastry or a dessert, sweetened condensed milk rolls provide a delightful experience for those with a penchant for both sweetness and fresh-baked goodness.
What are Sweetened Condensed Milk Rolls?
Similar to Portuguese sweet bread and Hawaiian Rolls, sweetened condensed milk rolls, also known as “sweet milk bread rolls” or “condensed milk buns,” are a delectable and indulgent baked treat that incorporate sweetened condensed milk into the dough. These rolls are popular in various cuisines and are often enjoyed as a delightful snack, dessert, or breakfast option.
The rolls are typically made by incorporating sweetened condensed milk, which is a thick, sweet dairy product made from milk and sugar, into a basic bread dough recipe. The addition of sweetened condensed milk not only imparts a rich sweetness to the dough but also contributes to its tender and soft texture. The rolls often have a slightly caramelized and golden-brown crust, making them visually appealing as well.
What do you need to make Them?
Flour: Bread flour is the foundation of these rolls, providing structure and elasticity to the dough. Its higher protein content, when compared to all-purpose flour, gives the rolls a chewy and airy texture. As the dough is kneaded and worked, the proteins in the flour form gluten, which is essential for the rise and structure of the rolls. The bread flour contributes to the satisfying texture and mouthfeel of the finished product.
Sweetened Condensed Milk: Sweetened condensed milk is a thick, sweet dairy product made by removing most of the water content from milk and adding sugar. It adds sweetness and moisture to the rolls. The sugars in condensed milk also contribute to the rolls’ browning during baking.
Yeast: Yeast is the microorganism responsible for fermentation in bread-making. When activated by warm water and sugar, yeast consumes sugars in the dough and releases carbon dioxide gas. This gas gets trapped within the dough, causing it to rise and expand. The yeast adds flavor complexity to the rolls, along with the wonderful aroma of freshly baked bread. Its role is crucial in creating those fluffy, airy pockets within the rolls.
Sugar: When combined with warm water, it acts as a food source for the yeast, kickstarting the fermentation process. Additionally, sugar adds sweetness to the dough, enhancing its flavor profile.
Warm water: Warm water is used to activate the yeast and dissolve the sugar. The warmth encourages the yeast to become active and helps it to “bloom,” releasing its characteristic bubbles and gases. The dissolved sugar in the warm water provides a welcoming environment for the yeast to thrive and multiply. Proper hydration of the flour is also essential for the development of gluten and the overall texture of the rolls.
serving suggestions
Best served warm and fresh out of the oven, sweetened condensed milk rolls are a versatile dish and can be eaten for breakfast, a snack, or a tasty dessert. They can be used as the base for sandwiches, used to soak up leftover sauce from pasta, or filled with jams and spreads.
Sweetened Condensed Milk Rolls
Yields: 15 rolls cookies
Ready in: 2 hours 35 minutes
Prep time: 15 minutes
Cook time: 30 minutes
Inactive time: 1 hour 50 minutes
Ingredients
- 2 cups of lukewarm water
- 1 7g sachet of instant rise yeast
- 1 tablespoon of granulated sugar
- 2/3 cup of sweetened condensed milk
- 16oz of bread flour
Method
Step 1
In a large bowl, combine the lukewarm water, yeast, and sugar. Let it stand until it is foamy on top, about 5 minutes. Whisk in the condensed milk.
Step 2
Mix in the flour until a shaggy mixture forms.
Step 3
Turn the dough out onto a lightly floured surface and knead for 5 minutes, then shape it into a ball. Lightly grease the large bowl and place the ball of dough in it. Tightly cover it with plastic wrap and let it rise until it doubles in size (about 1 hour).
Step 4
Lightly grease a 13×9 baking tray. Punch down the dough. Cut the dough into 3 equally sized portions and roll them out into ropes about 6-inches long. Divide each rope into 5 equally sized pieces. Roll each piece into a sphere and place them on the prepared baking sheet. Loosely cover with plastic wrap and let them rise in a warm place for 45 minutes. Towards the end of the rising time, preheat the oven to 350F.
Step 5
Bake at 350F for about 25 minutes, or until the tops are golden brown.
Delicious Defined 
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