Oat pancakes are a nutritious and delicious breakfast option, providing a hearty and satisfying start to your day.
What are oat pancakes?
Oat pancakes are a delicious and healthy twist on the classic breakfast staple, providing a wholesome and satisfying start to your day. Made with a combination of oats, flour, milk, eggs, and a touch of sugar, these pancakes have a chewier texture and a subtle nutty flavor that pairs perfectly with your favorite topping. The incorporation of oats adds a boost of fiber, protein, and nutrients to your morning meal, keeping you feeling full for longer.
Serving Suggestions
These oat pancakes are best enjoyed warm. Top with fresh fruit, maple syrup, yogurt, or your favorite toppings.
Oat pancakes
Yields: 16 3-inch pancakes (serves 4)
Ready in: 60 minutes
Prep time: 15 minutes
Cook time: 45 minutes
Equipment
- A nonstick skillet
ingredients
- 1 1/2 cup of rolled oats
- 1 1/2 cup of milk
- 2/3 cup of all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon granulated sugar
- 2 eggs, whisked
- Butter, for the pan
method
Step 1
Blend the oats until a powder forms and pour the powder into a large mixing bowl. Add in the milk and the whisked eggs. Then, mix in the baking powder and all-purpose flour.
Step 2
Heat a nonstick skillet over medium-low heat. Add 1 teaspoon of butter to the pan and swirl to coat. Pour the batter in 2-tablespoon portions, cooking 3 at a time. Cook until the bottom is golden brown, the edges begin to dry, and bubbles form on the surface (about 3 minutes). Flip the pancake and cook until the other side is golden brown (2 minutes).
Step 3
Transfer the cooked pancakes to a plate. Repeat step 2 for the remaining batter.
Storage
Place any leftovers in an airtight container and store in the refrigerator for up to 3 days.
fun fact
- The oldest cultivated oats were found in caves in Switzerland and date back to the Bronze Age.
Delicious Defined 
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