Imagine lounging on a tropical beach in a sun-soaked paradise as you sip this refreshing and exotic blend of tart hibiscus and sweet mango.
what is hibiscus mango iced tea?
Hibiscus iced tea with mango and basil is a refreshing and vibrant beverage – the perfect thirst-quenching refreshment on a hot summer day. With its tart, florally flavor, hibiscus tea serves as the base of this beverage. This tartness is complemented by the sweet mango and the aromatic basil.
Serving Suggestions
Hibiscus mango iced tea is best served chilled over ice.
hibiscus mango iced tea
Serves: 4 people
Ready in: 15 minutes
Prep time: 15 minutes
ingredients
- 4 cups of water, divided
- 1 tea bag of hibiscus tea
- 4 basil leaves (optional)
- 1 tablespoon of granulated sugar
- 1/2 cup of chopped mango
method
Step 1
Pour 3 cups of boiling water over the hibiscus tea bag and basil leaves in a large pitcher. Let it steep for 10 minutes.
Step 2
While the tea steeps, blend the chopped mango with 1 cup of water until smooth and well-blended.
Step 3
After the tea has brewed for 10 minutes, remove the tea bag from the pitcher. Strain the mango juice and mix it into the tea. Stir in the sugar. Add ice to the pitcher.
Step 4
Pour the tea into individual glasses and serve.
Delicious Defined 
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