This delicious dessert is a symphony of flavors and textures; the tropical sweetness of crushed pineapple blends seamlessly with the tender, buttery crumb of a cakey and fluffy bread. From the very first bite, you are transported to a paradise of taste, as the golden exterior gives way to a moist, pineapple-flavored interior. Whether enjoyed for breakfast, as a snack, or as a delightful dessert, pineapple bread is perfect for anything, with its fusion of sweet, tropical flavors, and moist crumb.
What is Pineapple Bread?
Pineapple bread, a delightful and tropical-infused baked creation, combines the sweet, juicy essence of crushed pineapple with a cakey and rich bread. Baked to perfection, the bread develops a soft, golden crust with a moist, flavorful interior. Once cooled, a simple icing made from powdered sugar and water is spread over the bread, enhancing the natural sweetness and providing a contrast in texture. The result is a delicious, tropical-inspired bread that features the distinct, sweet taste of pineapple.
What Do you need to make Pineapple Bread?
- Sugar: A combination of granulated sugar and brown sugar is used. Granulated sugar adds a pronounced sweetness to the dough, creating a balanced base for the bread. It also contributes to the bread’s tenderness by retaining moisture during baking. Light brown sugar introduces a subtle caramel note to the dough, enhancing its overall flavor profile. Its moisture content helps maintain the bread’s moist texture.
- Butter: Butter not only enriches the dough with a rich taste, but also contributes to the bread’s tenderness and flakiness. It helps create a soft crumb and a golden crust.
- Egg: Eggs are essential for binding the ingredients and enhancing the bread’s texture. They bring moisture, richness, and a slight leavening effect, resulting in a tender and flavorful interior.
- Baking Powder: Baking powder acts as the leavening agent in the recipe, promoting the dough’s rise and contributing to its light, airy texture. It ensures that the bread is not overly dense.
- All-Purpose Flour: All-purpose flour serves as the primary structure of the bread, providing the necessary gluten to create a stable crumb structure. It balances the other ingredients, resulting in a soft and slightly chewy interior.
- Crushed Pineapple: Crushed pineapple is the star ingredient, infusing the bread with its fruity sweetness and a distinct tropical flavor. It adds both moisture and texture to the dough, creating a delightful contrast with the crumb.
- Icing: An icing made from powdered sugar (confectioner’s sugar) and water is drizzled on top of the loaf.
Serving Suggestions
Pineapple bread is a versatile dessert that can be enjoyed in various ways. It’s perfect as a breakfast treat, served warm with a pat of butter alongside a hot cup of coffee or tea, allowing the tropical sweetness to brighten your morning. As a snack, it’s a delightful choice for on-the-go indulgence, offering a satisfying balance of flavors and textures.
Pineapple Bread
Recipe by
Servings
10 slices
Prep time
10 min
Cooking time
50 min
This delicious dessert is a symphony of flavors and textures; the tropical sweetness of crushed pineapple blends seamlessly with the tender, buttery crumb of a cakey and fluffy bread. From the very first bite, you are transported to a paradise of taste, as the golden exterior gives way to a moist, pineapple-flavored interior. Whether enjoyed for breakfast, as a snack, or as a delightful dessert, pineapple bread is perfect for anything, with its fusion of sweet, tropical flavors, and moist crumb.
Ingredients
For The Bread
- 1/3 cup of granulated sugar
- 1/4 cup of light brown sugar
- 1/2 cup of salted butter
- 2 eggs, beaten
- 1 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 cup of crushed pineapple
- 1/4 teaspoon of salt
For the Icing
- 2/3 cup of powdered sugar
- 1 1/2 tablespoons of water
Directions
- Preheat the oven to 350F. Lightly grease an 8×4 loaf tin.
- In a mixing bow, cream the granulated sugar, light brown sugar, and butter until it is light and fluffy. Slowly whisk in the beaten egg.
- Mix in the crushed pineapple.
- Fold in the all-purpose flour, baking powder, and salt.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.
- Once the bread is fully cooked, place the pan on a wire rack and let it rest in the pan for 10 minutes.
- While the bread cools, mix the powdered sugar and water until smooth.
- After the bread has cooled, spread the icing over the top of it.
Delicious Defined 
Leave a comment